Bloody Mary

4 parts vodka (2 oz.)

12 parts tomato juice (6 oz.)

Fresh lemon juice (1/2 tsp.)

Worcestershire sauce (1/2 tsp.)

Horseradish (1/2 tsp.)

Tabasco sauce to taste

Freshly ground pepper to taste

Salt to taste

Lime wedge

Combine all ingredients, except lime wedge, in a cocktail shaker with cracked ice. Shake gently. Strain into chilled highball glass and garnish with lime wedge. Adjust seasonings to taste.